“Detection of Vibrio spp., Salmonella spp., and Shigella Spp. Among the Frozen Food Samples Employing Enrichment Culture Technique”. Stamford Journal of Microbiology 5, no. 1 (March 1, 2016): 26–29. Accessed June 29, 2026. https://www.banglajol.info/index.php/SJM/article/view/26917.