HABIBA, U.; RAHMAN, M. M.; HOSSAIN, M. K.; NUR, I. T. Microbiological profiling of food additives and evaluation of their antibacterial efficacy. Stamford Journal of Microbiology, [S. l.], v. 9, n. 1, p. 23–26, 2020. DOI: 10.3329/sjm.v9i1.45654. Disponível em: https://www.banglajol.info/index.php/SJM/article/view/45654. Acesso em: 18 apr. 2024.