FEROZ, F.; NOOR, R. Transmission of pathogens within the commonly consumed vegetables: Bangladesh perspective. Stamford Journal of Microbiology, [S. l.], v. 8, n. 1, p. 46–49, 2019. DOI: 10.3329/sjm.v8i1.42440. Disponível em: https://www.banglajol.info/index.php/SJM/article/view/42440. Acesso em: 29 mar. 2024.