KHANOM, A.; SHAMMI, T.; KABIR, M. S. Determination of microbiological quality of packed and unpacked bread. Stamford Journal of Microbiology, [S. l.], v. 6, n. 1, p. 24–29, 2017. DOI: 10.3329/sjm.v6i1.33515. Disponível em: https://www.banglajol.info/index.php/SJM/article/view/33515. Acesso em: 3 may. 2024.