SHAMMI, T. Detection of Vibrio spp., Salmonella spp., and Shigella spp. among the frozen food samples employing enrichment culture technique. Stamford Journal of Microbiology, [S. l.], v. 5, n. 1, p. 26–29, 2016. DOI: 10.3329/sjm.v5i1.26917. Disponível em: https://www.banglajol.info/index.php/SJM/article/view/26917. Acesso em: 27 apr. 2024.