1.
Paul B, Chanda S, Sridhar N, Saha G, Giri S. Fatty acid, amino acid and vitamin composition of indian catfish, magur (Clarias batrachus) and singhi (Heteropneustes fossilis). SAARC J. Agri. [Internet]. 2017 Jan. 23 [cited 2025 Sep. 10];14(2):189-9. Available from: https://www.banglajol.info/index.php/SJA/article/view/31258