Sarker, B A, M F Momee, S A Shakib, R Chacrabati, and C Goswami. “Jackfruit Seed Flour As a Functional Ingredient in Conventional Bread: Impact on Proximate Composition and Overall Acceptability”. SAARC Journal of Agriculture 23, no. 2 (February 18, 2026): 203–215. Accessed February 25, 2026. https://www.banglajol.info/index.php/SJA/article/view/84000.