Sarker, B A, M F Momee, S A Shakib, R Chacrabati, and C Goswami. 2026. “Jackfruit Seed Flour As a Functional Ingredient in Conventional Bread: Impact on Proximate Composition and Overall Acceptability”. SAARC Journal of Agriculture 23 (2):203-15. https://doi.org/10.3329/sja.v23i2.84000.