SARKER, B A; MOMEE, M F; SHAKIB, S A; CHACRABATI, R; GOSWAMI, C. Jackfruit Seed Flour as a Functional Ingredient in Conventional Bread: Impact on Proximate Composition and Overall Acceptability. SAARC Journal of Agriculture, [S. l.], v. 23, n. 2, p. 203–215, 2026. DOI: 10.3329/sja.v23i2.84000. Disponível em: https://www.banglajol.info/index.php/SJA/article/view/84000. Acesso em: 25 feb. 2026.