ISLAM, MA; HAQUE, MA; FERDWSI, MJ; ALI, MY; HASHEM, MA. Formulation of value added chicken meatball with different level of wheat flour. SAARC Journal of Agriculture, [S. l.], v. 16, n. 1, p. 205–213, 2018. DOI: 10.3329/sja.v16i1.37435. Disponível em: https://www.banglajol.info/index.php/SJA/article/view/37435. Acesso em: 25 sep. 2025.