PAUL, BN; CHANDA, S; SRIDHAR, N; SAHA, GS; GIRI, SS. Fatty acid, amino acid and vitamin composition of indian catfish, magur (Clarias batrachus) and singhi (Heteropneustes fossilis). SAARC Journal of Agriculture, [S. l.], v. 14, n. 2, p. 189–199, 2017. DOI: 10.3329/sja.v14i2.31258. Disponível em: https://www.banglajol.info/index.php/SJA/article/view/31258. Acesso em: 7 sep. 2025.