ANJU, B; KUMARI, KR; ANAND, V; ANJUM, MA. Preparation, quality evaluation and storage stability of peach-soy fruit leather. SAARC Journal of Agriculture, [S. l.], v. 12, n. 1, p. 73–88, 2014. DOI: 10.3329/sja.v12i1.21114. Disponível em: https://www.banglajol.info/index.php/SJA/article/view/21114. Acesso em: 29 oct. 2025.