KOLEKAR, AD; PAGARKAR, AU. Quality evaluation of ready-to-eat fish ball in curry. SAARC Journal of Agriculture, [S. l.], v. 11, n. 1, p. 35–43, 2014. DOI: 10.3329/sja.v11i1.18373. Disponível em: https://www.banglajol.info/index.php/SJA/article/view/18373. Acesso em: 8 oct. 2025.