Anjum KI, Hossain MA. Nutritional and cooking properties of some rice varieties in Noakhali region of Bangladesh. Res. Agric. Livest. Fish. [Internet]. 2019 Sep. 9 [cited 2024 May 5];6(2):235-43. Available from: https://www.banglajol.info/index.php/RALF/article/view/43046