1.
Tabassum KS, Islam MT, Chakraborty SC, Rana MM. Assessment of shelf life and quality aspect of market salted and laboratory prepared salted hilsa (Tenualosa ilisha). Res. Agric. Livest. Fish. [Internet]. 2018 Sep. 9 [cited 2024 Mar. 29];5(2):249-57. Available from: https://www.banglajol.info/index.php/RALF/article/view/38115