“Value Addition of Tilapia (Oreochromis niloticus): Preparation of Fillet and Shelf-Life Assessment”. Research in Agriculture Livestock and Fisheries 8, no. 2 (August 31, 2021): 231–240. Accessed July 9, 2026. https://www.banglajol.info/index.php/RALF/article/view/55493.