“Effect of Dietary Supplementation of Ginger on Feed Conversion Ratio, Carcass Physiognomies and Haematological Parameters in Broiler”. Research in Agriculture Livestock and Fisheries 4, no. 3 (December 29, 2017): 173–179. Accessed July 11, 2026. https://www.banglajol.info/index.php/RALF/article/view/35094.