ANJUM, K. I.; HOSSAIN, M. A. Nutritional and cooking properties of some rice varieties in Noakhali region of Bangladesh. Research in Agriculture Livestock and Fisheries, [S. l.], v. 6, n. 2, p. 235–243, 2019. DOI: 10.3329/ralf.v6i2.43046. Disponível em: https://www.banglajol.info/index.php/RALF/article/view/43046. Acesso em: 4 may. 2024.