MOUSHUMI, P.; RAHMAN, S.; ELAHI, A. M. E.; ROY, S.; HUSSAIN, T.; LUCKY, N. S. Determination of microbiological (Staphylococci) quality of fast food sold in the different restaurant in Sylhet sadar. Research in Agriculture Livestock and Fisheries, [S. l.], v. 5, n. 3, p. 327–333, 2018. DOI: 10.3329/ralf.v5i3.39581. Disponível em: https://www.banglajol.info/index.php/RALF/article/view/39581. Acesso em: 16 apr. 2024.