TABASSUM, K. S.; ISLAM, M. T.; CHAKRABORTY, S. C.; RANA, M. M. Assessment of shelf life and quality aspect of market salted and laboratory prepared salted hilsa (Tenualosa ilisha). Research in Agriculture Livestock and Fisheries, [S. l.], v. 5, n. 2, p. 249–257, 2018. DOI: 10.3329/ralf.v5i2.38115. Disponível em: https://www.banglajol.info/index.php/RALF/article/view/38115. Acesso em: 18 jun. 2024.