FAISAL, Md; ISLAMI, Salma Noor E; ISLAM, Md Nazrul; KAMAL, Md; KHAN, Mohammed Nurul Absar. Study on microbial and physical changes in fish sauce during fermentation. Research in Agriculture Livestock and Fisheries, [S. l.], v. 2, n. 2, p. 375–383, 2015. DOI: 10.3329/ralf.v2i2.25024. Disponível em: https://www.banglajol.info/index.php/RALF/article/view/25024. Acesso em: 28 sep. 2025.