Detection of Antibiotic Residues in Edible Poultry Tissues by Thin-Layer Chromatography (TLC) in Sher-e-Bangla Nagar, Dhaka. Research in Agriculture Livestock and Fisheries, [S. l.], v. 13, n. 1, p. 91–102, 2026. DOI: 10.3329/ralf.v13i1.89722. Disponível em: https://www.banglajol.info/index.php/RALF/article/view/89722. Acesso em: 26 jun. 2026.