“Enhancing Salt Tolerance in Oryza sativa through Plant Growth-Promoting Rhizobacteria via Preferential Upregulation of Plant Salt-Responsive Genes” (2026) Plant Tissue Culture and Biotechnology, 36(1), pp. 91–105. Available at: https://www.banglajol.info/index.php/PTCB/article/view/91177 (Accessed: 30 June 2026).