SHUKLA, S.; RANI, A.; JAIN, M.; KUMAR, V. Genotypic Variability in Soybean [Glycine max (L.) Merrill] through Agrobacterium-Mediated Transformation. Plant Tissue Culture and Biotechnology, [S. l.], v. 30, n. 2, p. 231–242, 2020. DOI: 10.3329/ptcb.v30i2.50693. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/50693. Acesso em: 8 aug. 2022.