LAMA, S.; KABIR, M. R.; AKHOND, M. A. Y. Biochemical and Molecular Characterization of Bangladeshi Wheat Varieties for Bread-Making Quality. Plant Tissue Culture and Biotechnology, [S. l.], v. 28, n. 1, p. 57–68, 2018. DOI: 10.3329/ptcb.v28i1.37198. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/37198. Acesso em: 26 apr. 2024.