SHUKLA, Shruti; RANI, Anita; JAIN, Meeta; KUMAR, Vineet. Genotypic Variability in Soybean [Glycine max (L.) Merrill] through Agrobacterium-Mediated Transformation. Plant Tissue Culture and Biotechnology, [S. l.], v. 30, n. 2, p. 231–242, 2020. DOI: 10.3329/ptcb.v30i2.50693. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/50693. Acesso em: 4 sep. 2025.