PRODHAN, Shamsul H.; HOSSAIN, A.; NAGAMIYA, Kenji; KOMAMINE, Atsushi; MORISHIMA, Hiroko. Improved Salt Tolerance and Morphological Variation in Indica Rice (Oryza sativa L.) Transformed with a Catalase Gene from E. coli. Plant Tissue Culture and Biotechnology, [S. l.], v. 18, n. 1, p. 57–63, 2009. DOI: 10.3329/ptcb.v18i1.3266. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/3266. Acesso em: 23 sep. 2025.