Enhancing Salt Tolerance in Oryza sativa through Plant Growth-Promoting Rhizobacteria via Preferential Upregulation of Plant Salt-Responsive Genes. Plant Tissue Culture and Biotechnology, [S. l.], v. 36, n. 1, p. 91–105, 2026. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/91177. Acesso em: 30 jun. 2026.