Micropropagation of Two Varieties of Bell pepper (Capsicum annuum L.). Plant Tissue Culture and Biotechnology, [S. l.], v. 30, n. 2, p. 267–275, 2020. DOI: 10.3329/ptcb.v30i2.50696. Disponível em: https://www.banglajol.info/index.php/PTCB/article/view/50696. Acesso em: 9 jul. 2026.