Vol. 32 No. 2 (2021)

Crop Science

• Physico-chemical and microbiological assessment of drinking water of the selected restaurants in Mymensingh district of Bangladesh

  MA Islam, IJ Ema, KF Usha, SML Kabir

  84-95

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• Effect of different residues based vermicompost with chemical fertilizer on the growth and yield of T. aman rice

  MA Haque, A Hossen, MS Islam, MA Hashem

  96-106

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• Evaluation of genetic variability and trait association for yield improvement of Lentil

  M Khanam, MS Kabiraj, MM Rashid, SA Raffi

  107-116

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• Effect of salinity on morpho-physiological traits at reproductive stages of Oryza sativa

  S Sultana, A Sagar, MA Mia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain

  117-126

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• Boron-mediated aluminium stress tolerance under aluminium toxicity at germination and early seedling stages of wheat

  MH Shovon, A Sagar, MA Mia, FR Rakhi, JE Tajkia, MH Kabir, TH Shabi, M Dhar, AKMZ Hossain

  127-139

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• Effect of salinity on agro-morphogenic traits of tomatillo genotypes

  N Narzis, N Zeba, MS Islam

  140-150

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• Effect of conventional retting of jute on the quality of water and jute fiber

  MR Ali, M Kabir, MTS Shawon, MM Hussain, MH Islam, M Alam

  151-161

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