Vol. 32 No. 1 (2021)

Published: 2021-09-20

Crop Science

Responses of barley genotypes for salt tolerance under in vitro culture condition

MR Mallik, AJ Swarna, A Mobaswera, ABMMM Khan, MHK Howlader

1-9
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Effects of organic fertilizer on growth and yield of tomato

UK Laily, MS Rahman, Z Haque, KK Barman, MAH Talukder

10-16
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Dissemination of BARI released potato varieties in Rangpur region of Bangladesh

MAH Talukder, MS Rahman, Z Haque, KK Barman, UK Laily

17-21
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Diversity, distribution and abundance of plant species in Bangladesh Agricultural University campus

Z Mustaina, MA Islam, MA Farukh, P Biswas

22-30
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Assessment of postharvest soil fungal population with special reference to Trichoderma in eggplants

A Shirin, - Md Hossain, MH Ar Rashid, MB Meah

31-42
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Effects of maturity indices and modified atmosphere packaging (MAP) on shelf life and post-harvest quality of cherry tomato

MI Hossain, MH Ar Rashid

43-59
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Agricultural Engineering and Food Science

Design and development of a manually operated oil palm crusher

MR Islam, MA Awal, CK Mistry

60-70
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Properties of locally available river dredged soil stabilized with cement

MB Hossain, Z Barman, M Dey

71-77
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Fisheries

Impact of sex ratio on the spawning success of zebrafish in the laboratory settings

UO Rahman, A Jaman, M Shahjahan, MS Islam

78-83
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