Nowsad A, Hoque M, Hossain M, Shikha M. Improved Methods for the Preparation of Fish Sausage from the Unwashed Mixed Minces of Low-Cost Marine Fish. Progress. Agric. [Internet]. 2014 Mar. 4 [cited 2024 Sep. 20];18(2):157-66. Available from: https://www.banglajol.info/index.php/PA/article/view/18192