ISLAM, MA; EMA, IJ; USHA, KF; KABIR, SML. Physico-chemical and microbiological assessment of drinking water of the selected restaurants in Mymensingh district of Bangladesh. Progressive Agriculture, [S. l.], v. 32, n. 2, p. 84–95, 2022. DOI: 10.3329/pa.v32i2.58393. Disponível em: https://www.banglajol.info/index.php/PA/article/view/58393. Acesso em: 30 apr. 2025.