BARMA, S.; AMIN, M.; MONIRRUZZAMAN, M.; SARKER, M.; KABIR, A. Effect of tannin from blackberry (Syzigium cumini) seed on in vitro rumen fermentation. Progressive Agriculture, [S. l.], v. 25, p. 31–37, 2015. DOI: 10.3329/pa.v25i0.24069. Disponível em: https://www.banglajol.info/index.php/PA/article/view/24069. Acesso em: 29 mar. 2024.