MAHOMUD, M.; ISLAM, S.; ISLAM, M.; ASHRAF, M. Effect of Starch and Carboxymethtyl Cellulose on Physico-Chemical Properties of Tomato Juice. Progressive Agriculture, [S. l.], v. 18, n. 2, p. 235–240, 2014. DOI: 10.3329/pa.v18i2.18245. Disponível em: https://www.banglajol.info/index.php/PA/article/view/18245. Acesso em: 2 jul. 2022.