KHAN, M.; HUDA, F. Comparative Performance between Genetically Improved and Traditional Silver Barb Strain: a Bio-Economic Analysis. Progressive Agriculture, [S. l.], v. 23, n. 1-2, p. 133–142, 2013. DOI: 10.3329/pa.v23i1-2.16577. Disponível em: https://www.banglajol.info/index.php/PA/article/view/16577. Acesso em: 28 mar. 2024.