BISWAS, EH; ISLAM, MA; FERDOWSI, R; YUSOF, YA; AZIZ, MG. Effect of sugar and starch on chemical and organoleptic parameters of pineapple bar during storage. Progressive Agriculture, [S. l.], v. 30, n. 2, p. 227–237, 2019. DOI: 10.3329/pa.v30i2.42519. Disponível em: https://www.banglajol.info/index.php/PA/article/view/42519. Acesso em: 11 oct. 2025.