TANNY, RS; HASHEM, MA; AKHTER, S; ISLAM, MS; AZAD, MAK; ALI, MS; HOSSAIN, MM. Effect of Salt and Storage Time on Physico-Chemical and Sensorial Properties of Beef Meatball. Progressive Agriculture, [S. l.], v. 24, n. 1-2, p. 137–147, 2014. DOI: 10.3329/pa.v24i1-2.19117. Disponível em: https://www.banglajol.info/index.php/PA/article/view/19117. Acesso em: 12 oct. 2025.