ISLAM, F; ISLAM, A; AL MUNSUR, MAZ; RAHIM, MA. Shelf Life and Quality of Guava cv. Kazi as Affected by Stages of Ripening, Storage Temperature and Wrapping Materials. Progressive Agriculture, [S. l.], v. 19, n. 2, p. 01–12, 2013. DOI: 10.3329/pa.v19i2.16906. Disponível em: https://www.banglajol.info/index.php/PA/article/view/16906. Acesso em: 24 sep. 2025.