SHEIKH, MAM; KUMAR, A; ISLAM, MM; MAHOMUD, MS. The Effects of Mushroom Powder on the Quality of Cake. Progressive Agriculture, [S. l.], v. 21, n. 1-2, p. 205–214, 2013. DOI: 10.3329/pa.v21i1-2.16769. Disponível em: https://www.banglajol.info/index.php/PA/article/view/16769. Acesso em: 18 sep. 2025.