NOWSAD, AAKM; HASSAN, MN; HOSSAIN, MM; HOQUE, MS; SIDDIQUE, MA; ISLAM, MR. Quality Improvement of Exportable Fish and Prawn through Post-Harvest Loss Reduction in Kulierchar under Participatory Stakeholder-Based Approach. Progressive Agriculture, [S. l.], v. 21, n. 1-2, p. 105–115, 2013. DOI: 10.3329/pa.v21i1-2.16757. Disponível em: https://www.banglajol.info/index.php/PA/article/view/16757. Acesso em: 19 sep. 2025.