Study on Varying Salt Level and Storage Time on Physico-Chemical and Sensory Quality of Beef Nugget. Progressive Agriculture, [S. l.], v. 24, n. 1-2, p. 149–158, 2014. DOI: 10.3329/pa.v24i1-2.19280. Disponível em: https://www.banglajol.info/index.php/PA/article/view/19280. Acesso em: 28 jun. 2026.