Effect of Salt and Storage Temperature on Beef Sausage Quality. Progressive Agriculture, [S. l.], v. 23, n. 1-2, p. 15–24, 2013. DOI: 10.3329/pa.v23i1-2.16561. Disponível em: https://www.banglajol.info/index.php/PA/article/view/16561. Acesso em: 28 jun. 2026.