KHATUN, K; MAHTAB, H; KHANAM, PA; SAYEED, MA; KHAN, KA. Oyster mushroom reduced blood glucose and cholesterol in diabetic subjects. Mymensingh Medical Journal, [S. l.], v. 16, n. 1, p. 94–99, 2007. Disponível em: https://www.banglajol.info/index.php/MMJ/article/view/261. Acesso em: 22 oct. 2025.