Benyagoub, E., and M. Ayat. “Biochemical, Physico-Chemical and Microbiological Properties of Camel Raw Milk Marketed in Bechar City (South-West Algeria): Hygienic and Safe Consumers Approach”. Microbes and Health, vol. 4, no. 1, Dec. 2016, pp. 14-18, doi:10.3329/mh.v4i1.23087.