BENYAGOUB, E.; AYAT, M. Biochemical, Physico-Chemical and Microbiological Properties of Camel Raw Milk Marketed in Bechar city (South-West Algeria): Hygienic and Safe Consumers Approach. Microbes and Health, [S. l.], v. 4, n. 1, p. 14–18, 2016. DOI: 10.3329/mh.v4i1.23087. Disponível em: https://www.banglajol.info/index.php/MH/article/view/23087. Acesso em: 8 feb. 2023.