1.
Haque ME, Afroz T, Rashid H. Impact of temperature and radiation on elimination of associated bacteria from preserved dried prawn, Macrobrachium lamerrei. JUJBS [Internet]. 19Jun.2016 [cited 19Apr.2021];3(1):1-. Available from: https://www.banglajol.info/index.php/JUJBS/article/view/28270