Haque, M. E., T. Afroz, and H. Rashid. “Impact of Temperature and Radiation on Elimination of Associated Bacteria from Preserved Dried Prawn, Macrobrachium Lamerrei”. Jahangirnagar University Journal of Biological Sciences, Vol. 3, no. 1, June 2016, pp. 1-7, doi:10.3329/jujbs.v3i1.28270.