AHMED, S.; RAHMAN, F. B.; AHMED, S.; MOHAMMAD SHOHAEL, A. Insights into the bioactive compounds, antioxidant potential and TLC profiling of different extracts of Tomato plants. Jahangirnagar University Journal of Biological Sciences, [S. l.], v. 7, n. 2, p. 65–77, 2018. DOI: 10.3329/jujbs.v7i2.40748. Disponível em: https://www.banglajol.info/index.php/JUJBS/article/view/40748. Acesso em: 19 apr. 2024.