Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem

  • Shakil Ahmed Polash Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342
  • Tanushree Saha Department of Textile Engineering, Dhaka University of Engineering and Technology, Gazipur-1700
  • Md Sharif Hossain Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342
  • Satya Ranjan Sarker Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342
DOI: https://doi.org/10.3329/jujbs.v6i1.33731
Keywords: Centella asiatica, phenol content, antioxidant activity, antibacterial activity

Abstract

Abstract not available

Jahangirnagar University J. Biol. Sci. 6(1): 51-57, 2017 (June)

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Author Biography

Shakil Ahmed Polash, Department of Biotechnology and Genetic Engineering, Jahangirnagar University, Savar, Dhaka 1342


Published
2017-08-27
How to Cite
Polash, S., Saha, T., Hossain, M. S., & Sarker, S. (2017). Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem. Jahangirnagar University Journal of Biological Sciences, 6(1), 51-57. https://doi.org/10.3329/jujbs.v6i1.33731
Issue
Vol 6 No 1 (2017)
Section
Short Communications

Copyright (c) 2017 Jahangirnagar University Journal of Biological Sciences

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