Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem
DOI:
https://doi.org/10.3329/jujbs.v6i1.33731Keywords:
Centella asiatica, phenol content, antioxidant activity, antibacterial activityAbstract
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Jahangirnagar University J. Biol. Sci. 6(1): 51-57, 2017 (June)
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2017-08-27
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Polash, S. A., Saha, T., Hossain, M. S., & Sarker, S. R. (2017). Phytochemical contents, antioxidant and antibacterial activity of the ethanolic extracts of Centella asiatica(L.) Urb.leaf and stem. Jahangirnagar University Journal of Biological Sciences, 6(1), 51–57. https://doi.org/10.3329/jujbs.v6i1.33731
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Articles in the Jahangirnagar University Journal of Biological Sciences are Open Access articles published under the Creative Commons CC BY License (https://creativecommons.org/licenses/by/4.0/). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.